Mastering the Art of French Cooking Challenge : week 1

Who doesn’t like a challenge? If you have seen the movie Julie&Julia, what are you waiting, go watch it now. You might have heard about Julia Child and her cookbook, cooking show and also about Julie Powell the blogger who went trough “Mastering the art of French cooking” within a year and blogged her way trough it.

I am in no way trying to replicate the challenge, but I am going to try to post pictures here of recipes tried from Julia Child’s cookbook. If you know me personally, you would know that I rarely follow any recipe exactly the way they are written, I use recipes as a source of inspiration. My weekly challenge is to get inspired by the cookbook and share this adventure with you all.

Here is what I made this week

Tomate à la provençale (Tomatoes Stuffed with bread crumbs, herbs, and garlic)

Tomate à la provençale
(Tomatoes Stuffed with bread crumbs, herbs, and garlic)

Ratatouille

Ratatouille (Eggplant Casserole – With tomatoes, onions, peppers, and zucchini)

Until next week

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